Catering
In an industry where passion and creativity are a must, we understand how important and challenging it can be to find and recruit the right chefs and managers. Once we gain an in-depth understand your business, our objective at Harrington-Leigh Associates is to ensure the candidates sourced can provide the level of service you need consistently across your entire Front and Back of House.
We therefore employ a diligent and in-depth selection process involving face to face/video interviews and background checks to ensure we meet the needs of our clients.
Our consultants have previous experience working within the hospitality trade including the kitchen so have first-hand knowledge and understanding of the demands associated with providing exceptional, consistent service.
Roles we recruit for include:
Front of House
- Operations Manager
- Venue Manager
- General Manager
- Assistant Manager
- Food & Beverage Manager
- Restaurant Manager
- Sommelier
- Reception/Reservations Manager
- Night Manager
- Head Housekeeper
Chefs
- Executive Chef
- Development Chef
- Head Chef
- Sous Chef
- Chef de Partie
- Pastry Chef
- Demi Chef de Partie
- Commis Chef
For the following:
Events
Private member’s clubs, High end gyms, Stadiums and Event Catering venues
Bar & Restaurants
Michelin Star, Quality independent/groups, Gastropubs, Craft Beer/Speciality spirits
Hotels
Boutique, 5 Star
Contract Catering
Stadiums, Private Hospitals, Schools and Assisted Living
So, if you are looking for a talented creative leader, someone to take full control of costs and manage the team with skill, drive and passion we can help!